Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, best victorian tea cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Best Victorian Tea Cakes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Best Victorian Tea Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Best Victorian Tea Cakes:
- Prepare 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Prepare 1 Cup sugar
- Take 1 large egg
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon nutmeg
- Make ready 1/4 teaspoon vanilla
- Take 1/2 teaspoon lemon extract
- Prepare 2 1/4 C flour
- Make ready 1/2 C buttermilk (will describe how to make your own below, super easy)
- Get Buttermilk
- Take 1/2 cup milk
- Make ready 2 teaspoons white vinegar
- Prepare Optional Glaze
- Take 3 C confectioners sugar
- Take 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Make ready 1 teaspoon lemon extract
Into three well-whipped eggs beat a cupful of sugar, a large cupful of prepared flour, and. See more ideas about Victorian teacups, Tea cups, Victorian. See the best tips and ideas to plan your vintage themed wedding. Sandwiches and Savories: Smoked Salmon with Dill Butter on Dark Bread, garnished with Dill (open face half moon Tea-Infused Orange Cream Pudding.
Instructions to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
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