Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, butter cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Butter cake is something which I’ve loved my entire life.
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butter cake:
- Make ready 5 eggs
- Make ready 160-170 g Caster sugar
- Make ready 1 tbs vanilla essence
- Take 1 tbs ovalette/ cake emulsifier
- Get 220 g cake flour
- Get 60 ml full cream milk
- Make ready 150 g melted butter
I will keep the butter cake in the freezer if it is for more than a week. Here is the method I use How to Make Butter Cake? This homemade butter cake recipe is fail-proof. This butter cake recipe is quite simple to make and can be tried even by beginners.
Steps to make Butter cake:
- Beat the eggs and sugar together for 5 mins low speed
- After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
- Add in your flour bit by bit
- Lastly add your melted butter
- You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish.
- I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂
- You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins.
- If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà… 😅
- Let it sit on a cooling rack for an hour or two
Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. Gooey Coconut Pineapple Butter Cake is a moist, delicious cake and no need for frosting. Easy cake starting with a cake mix and with cream cheese too! A recipe for homemade Gooey Butter Cake, complete with its signature crispy-chewy foundation, fantastically sloppy, sweet filling, and snowy blanket of powdered sugar. KENTUCKY BUTTER CAKE is the best cake you can make in a bundt pan!
So that is going to wrap it up with this exceptional food butter cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
