Winner Dinner
Winner Dinner

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, winner dinner. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial.

To begin with this recipe, we must first prepare a few components. You can have winner dinner using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Winner Dinner:
  1. Take 3 cup vegetable broth
  2. Prepare 1 1/2 large Carrots, sliced into discs
  3. Make ready 2 cup sliced portobello mushrooms
  4. Take 2 Good size yellow onions
  5. Make ready 1 stalk celery, sliced
  6. Make ready 3 large garlic cloves, sliced thin
  7. Make ready 2 can cream of chicken soup
  8. Prepare 1 (8 oz.) bar of cream cheese
  9. Get 3 slice Sharp Velveeta cheese, 1/2" thick
  10. Get 2 slice Queso Blanco Velveeta cheese, 1/2" thick
  11. Get Thick egg noodle, as much as you like
  12. Get 4 dash ground black pepper
  13. Take 3 dash chili powder
  14. Make ready garlic powder (to season chicken)
  15. Make ready onion powder (to season chicken)
  16. Make ready Sea Salt (for boiling pasta water)
  17. Make ready Pam cooking spray

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Steps to make Winner Dinner:
  1. Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference.
  2. Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into "discs", and cut the onion into medium size rings, them into decent size chunks.
  3. Add all of the veggies to rest of broth in a skillet and turn to med-high.
  4. Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot.
  5. Next add the mushrooms to the crock pot
  6. Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
  7. Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
  8. Rinse the noodles in a colander with cold water to stop the cooking.
  9. Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!

On cold and dark evenings, warm up with these hearty, delicious and cozy Vegan Winter Dinner Recipes! The ultimate cozy comfort food list. Need to feed the family in a hurry? Featuring comfort food like creamy pasta, fried rice and easy chilli. By letters@purewow.com (Katherine Gillen) of PureWow

So that is going to wrap this up with this exceptional food winner dinner recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!