Black Sesame Mochi Cake
Black Sesame Mochi Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black sesame mochi cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Sesame Mochi Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Black Sesame Mochi Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Sesame Mochi Cake:
  1. Prepare 110 g black sesame seeds, roasted
  2. Get 56 g unsalted butter, melted
  3. Make ready 125 g granulated sugar
  4. Prepare 2 eggs
  5. Take 354 ml (1 can) evaporated milk
  6. Make ready 90 ml heavy whipping cream
  7. Make ready 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Make ready 5 g (1 tsp) baking powder
  9. Prepare 3 g (1/2 tsp) table salt
  10. Prepare White sesame seeds for topping (optional)
Instructions to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

So that is going to wrap this up for this special food black sesame mochi cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!