Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant noodle "cake". It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Noodle "Cake" is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Instant Noodle "Cake" is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant noodle "cake" using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Noodle "Cake":
- Make ready 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Take As needed Fried shallots for topping
- Make ready As needed Tomato or chili sauce for topping
- Get As needed Water for boiling
Instructions to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
So that’s going to wrap it up for this special food instant noodle "cake" recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
