Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage and rice stuffed chicken breast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more inspiration! Why this recipe works: Pounding the chicken breast halves and trimming them.
SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Get 6 boneless, skinless chicken breast, pounded thin
- Make ready 1 packet spanish rice, pre-cooked
- Take 1/4 lb each hot sausage and chorizo
- Get 1/2 green bell pepper, chopped
- Prepare 2 green onions, chopped
- Get 1 small onion, chopped
- Get 1 can rotel tomatoes
- Prepare 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
- Take 1/4 tsp chipotle chili powder, cumin and salt, pepper
- Get 1 packet Sazon seasoning(latin spice mix)
Sticky Rice Stuffed Chicken BreastThe Woks of Life. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.
Steps to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Pound out chicken breast thin then season both sides with dry season mixture.
- Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
- Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
- Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
- pre-heat oven to 350°F add seared chicken and cook for 30 minutes.
Learn to make chicken pinwheel and a nice cream sauce to go with it. Make this for your family or when you leave your family make. Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs Recipe Take boneless chicken breast halves to a new level by stuffing them with a Chicken-and-Smoked Sausage Pilau Recipe A pilau, also know as a pilaf, is a rice dish flavored with other ingredients such as chopped vegetables. Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this.
So that is going to wrap this up for this special food sausage and rice stuffed chicken breast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
