Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken, carrot and rice bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.
Chicken, Carrot and Rice Bake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken, Carrot and Rice Bake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken, Carrot and Rice Bake:
- Prepare 1 large pack chicken thighs (bone in, skin on)
- Make ready 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Get 1/4 teaspoon ground cumin
- Get 6 cloves garlic, minced
- Make ready 2 cans (10.5 ounce) cream of mushroom soup
- Get 1 can (14.5 ounce) can heat roasted diced tomatoes
- Make ready 1 can (10 ounce) diced tomatoes with lime juice and cilantro
- Take 2 cups uncooked long grain white rice (rinsed and drained)
- Prepare 1-1 lb. pack baby carrots
The nation's sweetheart is back with a brand new cookbook and TV series sharing her favourite easy and delicious family recipes for all occasions. Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time. This Cheesy Chicken and Rice Bake is filled with chicken, broccoli, rice, cream cheese and a TON of flavor making it a favorite casserole dish!
Instructions to make Chicken, Carrot and Rice Bake:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan…..
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
- Place rice mixture over chicken……
- Now place your baby carrots all over rice and chicken……
- Cover and bake in a preheated 375 degree oven for 2 hours…..
- Serve and enjoy 😉!
From cheddar to Mozzarella, you can use whatever cheese you prefer most. As for veggies - we love broccoli, but carrots and event zucchini and squash work. Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner! Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe we've stuck with a completely "from scratch" concept.
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