Doggie Birthday Cake
Doggie Birthday Cake

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, doggie birthday cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Doggie Birthday Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Doggie Birthday Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have doggie birthday cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Doggie Birthday Cake:
  1. Take cake
  2. Take 1 cup whole wheat flour (can substitute white flour)
  3. Take 1 tsp baking soda
  4. Take 1 egg
  5. Take 1/4 cup vegetable oil
  6. Prepare 1/2 cup creamy peanut butter
  7. Get 1/3 cup honey
  8. Prepare 1 cup shredded carrots
  9. Get 1 tsp vanilla extract
  10. Get frosting
  11. Make ready 4 oz cream cheese
  12. Take 1/2 cup creamy peanut butter
  13. Take 2 splash milk
Instructions to make Doggie Birthday Cake:
  1. Preheat oven to 350 ° F
  2. Combine all cake ingredients in large bowl, mix well.
  3. Place in a greased 8 inch round cake pan. I doubled the recipe and used a 9 inch cake pan
  4. Bake for 30 minutes, or until toothpick comes out clean. mine was done in 32 minutes
  5. Move to wire rack to cool.
  6. Wait until cake is cool to make frosting! Beat the frosting ingredients until well blended and smooth.
  7. Frost cake and garnish with dog kibble if you'd like! Keep refrigerated.
  8. He loved it!!

So that is going to wrap this up with this exceptional food doggie birthday cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!