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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. Take 1/3 c. Sweet white rice flour
2. Make ready 1/3 c. Stone ground white rice flour
3. Make ready 1/4 c. Brown rice flour
4. Get 2 TBSP tapioca flour
5. Make ready 2 TBSP coconut flour
6. Get 1 tsp baking powder
7. Take 1/8 tsp baking soda
8. Prepare Pinch salt
9. Take 2 TBSP extra virgin olive oil
10. Get 1 tsp apple cider vinegar with mother
11. Take 1/4 c. Pure Maple syrup
12. Get Caviar from 1/2 a vanilla bean
13. Make ready 1 c. Hemp milk
14. Take as needed Water for thinning
15. Make ready as needed Coconut oil for frying

Instructions to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
4. Recipe doubles nicely by doubling every ingredient.

So that is going to wrap it up for this exceptional food ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!