Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easter deviled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easter Deviled Eggs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easter Deviled Eggs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easter deviled eggs using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easter Deviled Eggs:
- Make ready 10 Eggs
- Prepare Food Coloring
- Get 1/2 cup Mayo
- Get 4 tsp Vinegar
Instructions to make Easter Deviled Eggs:
- After boiling 10 hard boiled eggs crack and cut in half and set the yolks aside in a dish.
- Collect enough cups for all the colors you want to color, fill with cold water (and take an accidental sink selfie?)🙋
- Fill cups with a teaspoon of vinegar and enough drops for color.
- While they are coloring mash up egg yolk with a fork in a bowl.
- Add this mayo to this and mix until combined.
- Take eggs out and let dry on a paper towel and then transfer to a plate.
- Put about a teaspoon of mayo yolk mixture into each egg.
- Continue until you are done!
So that’s going to wrap it up for this special food easter deviled eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
