Carrot Cinnamon Cake
Carrot Cinnamon Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot cinnamon cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Cinnamon Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot Cinnamon Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot cinnamon cake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cinnamon Cake:
  1. Take 1 1/2 cup All-purpose flour (Maida)
  2. Get 1 tsp Baking soda
  3. Make ready 1 tsp Ground cinnamon
  4. Take 1/4 tsp Freshly grated Nutmeg
  5. Make ready 1/4 tsp Salt
  6. Get 3/4 cup Oil
  7. Get 1 cup Light brown Sugar-
  8. Get 1/2 cup Milk
  9. Take 1/4 cup Water
  10. Make ready 1 tsp Vanilla extract
  11. Get 1 cup Carrot (grated)
  12. Make ready 1/4 cup Walnut (chopped)
  13. Make ready For Cream Cheese topping
  14. Take 2 Tbsp Unsalted Butter
  15. Take 115 gm Cream cheese softened to room temperature
  16. Take 1 cup Powdered Sugar
  17. Take 1/2 tsp Vanilla extract
  18. Get To decorate
  19. Make ready 1/2 tsp Cinnamon powder
  20. Take As needed Unsalted pistachios
Steps to make Carrot Cinnamon Cake:
  1. In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
  2. In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
  3. Now add in all the pre mixed dry ingredients & blend it well.
  4. Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
  5. Pre heat oven to 350 degrees F (180 degree C).
  6. Grease the cake pan. Now pour the batter in a greased pan. - Bake the cake for 30-40 mins.
  7. Cool down completely the cake & slowly put it upside down & remove from pan.
  8. For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
  9. Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy

So that is going to wrap it up for this exceptional food carrot cinnamon cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!