Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tangi dinner roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tangi Dinner Roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tangi Dinner Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tangi dinner roll using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tangi Dinner Roll:
- Take 1 cup maida
- Make ready 1 tsp instant yeast
- Get 1/2 tsp sugar
- Take 1/2 tsp salt
- Make ready 1 tsp chaat masala
- Take 1/2 tsp red chilli powder
- Make ready 2 tbsp oil
- Prepare 1 tsp black and while sesame seeds
- Get 1/4 cup lukewarm milk
Instructions to make Tangi Dinner Roll:
- Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes.
- Mix oil,maida and salt to a crumbled state.Add yeast mixture.Add red chilli powder and chaat masala.
- Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes.
- After then again knead the dough to remove the air.Divide into 2-3equall balls.
- Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes
- Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c.
- After 25 minutes,take out rolls.Apply a lil butter on it.Serve.
So that is going to wrap this up for this special food tangi dinner roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
