Chicken loves coconut milk and rice
Chicken loves coconut milk and rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken loves coconut milk and rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cut the mushroms and put then in the hot pan with some salt. Chicken & Coconut Rice Makes Our Fave Casserole. It turns ordinary rice into a creamy, flavorful, perfectly cooked rice.

Chicken loves coconut milk and rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken loves coconut milk and rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken loves coconut milk and rice:
  1. Make ready 1/2 cup rice
  2. Make ready 5 piece mushroms
  3. Get 1 large chicken breast
  4. Take 2/3 cup coconut milk
  5. Make ready 1 tbsp lemon juice
  6. Take 1 pinch salt

So here is my spin on a Lean Cuisine favorite. But I can still have an inspired recipe with real ingredients. With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and. On the coast of Colombia, coconut milk is made from scratch by an arduous process of grating, mixing (with water) and pressing.

Steps to make Chicken loves coconut milk and rice:
  1. Boil the rice for 10 minutes then drain the water.
  2. Cut the mushroms and put then in the hot pan with some salt
  3. Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes
  4. Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done.

Colombian Coconut-Braised Chicken and Coconut Rice. Serve this coconut lime chicken over Pineapple Rice with a side of Roasted Garlic Green Beans for one incredibly delicious meal. Favorite Brand - I love Thai Organic Unsweetened Coconut Milk, which is fairly available at most grocery stores. It only has three ingredients and tastes and looks the. This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking.

So that’s going to wrap this up with this exceptional food chicken loves coconut milk and rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!