Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yogurt lemon cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Learn how to make a delicious lemon yogurt cake at home. This fluffy sponge cake is great for breakfast, served with a cup of coffee or milk. ▼ INGREDIENTS.
Yogurt lemon cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Yogurt lemon cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yogurt lemon cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yogurt lemon cake:
- Prepare 250 g plain flour
- Take 250 g plain natural yogurt
- Make ready 100 g granulated sugar
- Get 85 ml vegetable oil
- Prepare 2 x medium eggs
- Make ready 2 x tsps baking powder
- Take 1/2 tsp vanilla extract
- Take 2 x lemons (grated zest only) (keep juices for icing drizzle
- Prepare Pinch salt
It's quick to make, doesn't require a mixer. Unlike any other cake I've baked, this incomparably moist lemon berry yogurt cake has a soft, creamy, and buttery crumb. Lightly flavored with fresh lemon and bursting with Greek yogurt and mixed. If you are looking for the ultimate in lemony flavored cake, this is your recipe.
Steps to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
- Add yogurt to the above mix, mix with hand whisk lightly
- Add flour and baking powder to the mix, only combine it all, dont over mix
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean
Yogurt - yogurt really is the secret ingredient that makes this cake super moist! Lemon yogurt cake is very popular and you can find dozens of recipes online, especially Ina Garten's famous version that has a lemon infused syrup poured over the top. Lemon yogurt cake - a European tradition. Yogurt cake is in many ways the French answer to pound cake but quite honestly, it's a whole lot better. Despite the French reputation for fine baking, that's not.
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