Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pound cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pound Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pound Cake is something which I have loved my whole life. They’re nice and they look fantastic.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pound Cake:
- Prepare 1 lb butter (softened)
- Take 2 1/4 cups sugar (split)
- Prepare 8 eggs (split whites and yolks)
- Get 2 tsp vanilla
- Take 2 tsp almond extract
- Get 1/3 cup bourbon/whiskey
- Prepare 3 cups flour
- Prepare Your choice of frosting
This recipe is an updated version. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. Pound cake is the best friend of the dessert world.
Steps to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. Pound cakes first originated in Europe.
So that’s going to wrap it up for this special food pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
