Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake Recipe

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cake Recipe is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pineapple Upside Down Cake Recipe is something that I’ve loved my whole life.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake Recipe:
  1. Prepare Cake Batter
  2. Get 1 and 1/2 cup all-purpose flour
  3. Make ready 1/3 cup whole milk
  4. Take 1/3 cup plain yoghurt
  5. Prepare 1/3 cup pineapple juice
  6. Get 2 large eggs
  7. Take 1 tsp vanilla extract
  8. Prepare 1 tsp baking powder
  9. Prepare 1/4 tsp baking soda
  10. Take 1/8 tsp salt
  11. Make ready 3/4 cup brown sugar
  12. Get 1/4 tsp nutmeg
  13. Get Fruit Base
  14. Make ready 4 large pineapple rings, or as needed
  15. Prepare 11 maraschino cherries, or as needed
  16. Prepare 3 tbsp butter
  17. Make ready 1/3 cup brown sugar
  18. Prepare 1/8 tsp salt

This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't.

Steps to make Pineapple Upside Down Cake Recipe:
  1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
  2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
  3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
  4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
  5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
  6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
  7. Carefully pour the cake batter over the fruit base.
  8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
  9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
  10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!

Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's.

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