Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, dinner rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dinner Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dinner Rolls is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have dinner rolls using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dinner Rolls:
- Take 200 ml full cream milk (don't use non-fat)
- Make ready 2/3 cup water
- Get 1/8 cup melted butter
- Prepare 2 tbsp sugar
- Make ready 2 tsp yeast
- Prepare 4 cup flour
- Get 1 1/2 tsp salt
- Prepare 1 egg
Instructions to make Dinner Rolls:
- Heat water and milk. Reach and maintain a temperature between 39° - 42 °C using a microwave or water bath.
- Remove from heat. Disolve sugar, butter and yeast. Give a few stir. Wait for the yeast to proof. About 5 minutes.
- Add beaten egg to the yeast mixture. Stir.
- In a mixing bowl, mix flour and salt.
- Pour the wet ingredients into the dry ingredients. Mix until comes together.
- Transfer to a slightly floured table and knead until smooth. About 10 minutes.
- Grease a bowl and place dough to rise. Cover with wet cloth for 1 hr.
- Punch dough anf return to working surface. Divide dough equally to 24 pcs.
- Knead each dough and shape to round doughs. Arrange on tray an inch appart.
- Cover and proof for another 1 hr.
- Preheat oven at 190 °C. Meanwhile, eggwash dough. Or you can use butter or water.
- Bake breads 20 - 25 minutes or until golden brown.
So that is going to wrap it up for this special food dinner rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!