Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and egg on rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oyakodon is chicken and egg poured on a bowl of rice. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling.
Chicken and Egg on Rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Egg on Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken and egg on rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Egg on Rice:
- Make ready 100 g chicken thighs (or breast) (cut into bite sized pieces)
- Make ready 1/2 onion (peel and cut into bite sized pieces)
- Get 2 eggs (beaten)
- Prepare Sauce (mix in advance):
- Take *2 Tbsp mirin
- Take *1 Tbsp soy sauce
- Prepare *1 Tbsp sake
- Get *1/2 Tbsp sugar
- Get *3 Tbsp dashi (water ＋ dashi powder is also OK) or water
- Get chopped scallions for topping (optional)
- Get crushed red pepper or shichimi spice powder
Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.
Steps to make Chicken and Egg on Rice:
- Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins.
- Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins).
- Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat)
- Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder).
The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. Recipe: Recipe Information - Description: - Chicken and egg on rice (oyako donburi) is a delicious Japanese recipe usually served as a main dish. The overall cooking skill level is. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. It is then strained to create the broth.
So that is going to wrap this up for this exceptional food chicken and egg on rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
