Pesto Spaghetti Squash
Pesto Spaghetti Squash

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pesto spaghetti squash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto Spaghetti Squash is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pesto Spaghetti Squash is something that I have loved my entire life.

Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. Combine pesto with two cups spaghetti squash (save any remaining squash for another recipe). Add tomatoes and season with additional salt and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto Spaghetti Squash:
  1. Get 1 Spaghetti Squash
  2. Get 1 bunch Cherry Tomatoes
  3. Take 2 tbsp Pesto
  4. Take 1/4 cup Shredded Mozzarella Cheese
  5. Take 2 tbsp Butter

Chicken pesto pasta is a fragrant. This recipe for Pesto Spaghetti Squash with Spicy Roasted Chickpeas is the prime example of this. I used to H-A-T-E spaghetti squash. I really can't explain my distaste for it because truthfully it.

Instructions to make Pesto Spaghetti Squash:
  1. Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
  2. Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
  3. Half the cherry tomatoes and set aside.
  4. Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
  5. In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.

Roasted spaghetti squash is tossed with a garlicky kale pesto, then topped with toasted walnuts and chopped sun-dried tomatoes. We tossed cooked spaghetti squash with prepared pesto and diced fresh tomatoes, and we drizzled a little bit of olive oil over the top before serving. Easy, fresh and full of fantastic flavor - this side dish is. You'll have ready-to-eat spaghetti squash on the table in less than hour. It all starts by halving your For more recipe ideas, check out my Spaghetti Squash Lasagna and Pesto Spaghetti Squash Pasta.

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