Chicken Fried Brown Rice & Sweet Basil
Chicken Fried Brown Rice & Sweet Basil

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried brown rice & sweet basil. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fried Brown Rice & Sweet Basil is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Fried Brown Rice & Sweet Basil is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fried brown rice & sweet basil using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Brown Rice & Sweet Basil:
  1. Prepare 2 precooked chicken breasts
  2. Get 1 cup precooked brown rice
  3. Make ready 4 fresh sweet basil sliced
  4. Prepare 1/2 cup sliced carrots
  5. Make ready 1 tbsp sliced green onions
  6. Prepare 6 each snow pea pods
  7. Take 3 tbsp sunflower coconut oil
  8. Get 1 eggs
  9. Prepare 1 tsp agave sweetener
Steps to make Chicken Fried Brown Rice & Sweet Basil:
  1. Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min.
  2. Wisk egg, and add sweetener
  3. Move chicken and vegetables to sides of wok, add egg batter. Let egg firm.
  4. Once egg batter starts looking like the beginning of scramble eggs, add brown rice.
  5. Let cook for 5-8 minutes, stir to prevent rice from sticking.
  6. Enjoy!

So that’s going to wrap this up for this exceptional food chicken fried brown rice & sweet basil recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!