Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stroganoff w/ white rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Stroganoff w/ White Rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Stroganoff w/ White Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken stroganoff w/ white rice using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Stroganoff w/ White Rice:
- Prepare 1/2 small onion
- Take 1 clove chopped garlic
- Make ready 1/2 kg chicken breasts filet
- Prepare 200 ml table cream (media crema)
- Prepare 150 ml tomato paste
- Make ready 100 grams champignon mushroom
- Make ready black pepper
- Make ready salt
- Get 1 1/2 cup rice
- Get 3 cup warm water
- Prepare olive oil
- Prepare potato stick chips
Steps to make Chicken Stroganoff w/ White Rice:
- For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper.
- Once the onion and garlic get a bit softer, add the rice and stir for a while.
- Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done).
- For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids).
- Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking.
- Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy.
- Serve it warm, with rice and stick chips.
So that is going to wrap this up for this special food chicken stroganoff w/ white rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
