CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE
CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken with mustard sauce on a bed of white rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living).

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken with mustard sauce on a bed of white rice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
  1. Take 2 tbsp mustard
  2. Get 2 cup pineapple juice
  3. Make ready 1/2 sliced onion
  4. Take 2 garlic cloves
  5. Get Swiss knorr
  6. Make ready ground black pepper
  7. Make ready cornstarch
  8. Make ready olive oil
  9. Make ready 2 chicken breasts

Add your white wine, thyme, and garlic to skillet. Bring to a simmer and reduce by half. I used chicken broth instead of white wine and the sauce came out fine. Served on a bed of brown rice. use fresh taragon for best results. serve with grilled or saute'd chicken and asparigus or french cut grean beans with crumbled baccon and onion and garlic mashed potatoes or wild mushroom rice.

Steps to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
  1. Add oil to pan
  2. Add the two table spoons of mustard and stir till mustard gets mushy.
  3. Add the pineapple juice and stir until mustard desolves.
  4. Then add the sliced onions and garlic stir once again.
  5. Add the Swiss knorr and stir for 10 minutes.
  6. After add the two chicken breast soak them with the sauce and close the pan so it will cook.
  7. Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly.
  8. At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir.

This pan seared chicken with an easy creamy mustard sauce is a great way to break out of that rut! If you want to be all fancy-like… slice up your chicken and serve it on a bed of fresh herbs, with the sauce drizzled over all the chicken. Season lightly with salt and pepper. Pan sauces are my life, and this tangy mustard sauce makes chicken (or pork chops.or medium rare steak) delectable. Remove chicken from the skillet and keep on a plate.

So that is going to wrap it up for this special food chicken with mustard sauce on a bed of white rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!