Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake trifle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make your own Valentine's Day sweet! Andra Chisholm, Daytona State College's head baker, shows you how. Love this festive, layered trifle as a Christmas dessert.
Red velvet cake trifle is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Red velvet cake trifle is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake trifle using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake trifle:
- Make ready Store bought red velvet cake
- Prepare Full cream 500g x 4
- Take 250 g Mascrpone cheese
- Prepare Vanilla essense
- Make ready 250 g choc chips
- Prepare 250 g Sugar
- Get Pinch salt
- Take berries of your choice (optional)
A mixture of berries works wonderfully well with the chocolate flavor of the red velvet cake. Use what you have: raspberries, blueberries, blackberries. Red velvet trifle is a delicious dessert cake and pudding trifle that's great to feed a crowd. Using a spatula, gently fold in whipped cream.
Steps to make Red velvet cake trifle:
- Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot.
- Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over.
- Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce.
- Leave to stand until it is completely cold.
- Then cut your red velvet cake into reasonable cubes and set aside
- Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely.
- Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be.
- Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet crumbs. Refrigerate to set the cream.
- Merry Christmas 🎅, enjoy!
Moist red velvet cake cubes layered with pudding and topped with whipped cream and chocolate shavings served in a cute glass. Prepare pudding according to package directions. Top each trifle cup with Reddi-wip and. The red velvet cheesecake layer is no bake and just requires some mixing. It has the PERFECT red velvet flavor to it.
So that is going to wrap this up for this special food red velvet cake trifle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
