Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, big birthday cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Big birthday cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Big birthday cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have big birthday cake using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Big birthday cake:
- Take The buiscuit / ladyfinger cake
- Prepare 10 eggs
- Get 6 tbs sugar
- Take 6 tbs flour
- Make ready 1 tbs water
- Make ready 3-4 drops oil
- Prepare 6 grams baking powder
- Take Vanilla cream
- Get 7 eggs
- Take 300 g sugar
- Get 7 heaped tablespoons of flour
- Take 1 vanila stick
- Make ready 0.5 L milk
- Make ready Decorations
- Prepare Whipped cream
- Get Blackberries
- Make ready Rapsberies
- Prepare Truffles
- Prepare Macaroons
- Take Edible flowers
- Get Ferro rocher balls or rafaelli coconut balls
- Make ready Chocolate or chocolate bits
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Instructions to make Big birthday cake:
- Separate egg yolks from egg whites. Whisk egg whites until fluffy and set aside.
- In a separate bowl, whisk egg yolks wirh sugar. Add flour, baking powder, and vanilla extract and oul,. Mix well wirh a mixer.
- Add egg whires into the egg yolks slowly, mixing with a whisk as you go along.
- Separate the mix in 3 parts. From each part create a sheet of dough in a desired shape or large enough area to cut the desired shape, about 1cm thick.
- Bake each sheet at 180C apprimately 20min, or ubtil the toothpick conrs out clean. Leave oytside to cool.
- While the sheets are baking, put milk in a pan with vanilla stick and bring to boil.
- Mix all other vanila cream ingredients except butter with a mixer, and add to boiling milk. Simmer on low heat until it thickens, stirring contsrantly to avoid burming. Set aside.
- When the cream cools, add 250g of butter and mix.
- Cut the desired shape in the bakied sheets, using a moupd or a paper stencil.
- Put the cream in an icibg bag, or if you dont have it, or in a plastic ewfeigerator bag, with a small corner cut out.
- Add the creamon top of the bottom sheet in large, ping pong sized clusters / dots. In between them, add chopped beries. Repeat the proces with all 3 sheets
- Add whipped cream on top of rhe last dough sheet usingbthe same method. Decorate to tast.
- Refrigerate before serving, but its best eaten on the same day.
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So that’s going to wrap it up with this special food big birthday cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
