Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock pot pork shoulder butt roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock pot pork shoulder butt roast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crock pot pork shoulder butt roast is something that I have loved my entire life. They’re nice and they look fantastic.
Find Slow Cooker Crock Pot Now! If you're looking for a juicy, low maintenance dish, try making pork butt in the Crock-Pot. Add liquid and your favorite seasonings and you're good to go.
To begin with this recipe, we have to prepare a few ingredients. You can have crock pot pork shoulder butt roast using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pork shoulder butt roast:
- Prepare Boneless half butt roast
- Prepare 1 pinch cayenne
- Make ready 1/4 of teaspoon of ground cumin
- Prepare 1 Tbsp Lawry's seasoned salt
- Prepare 2 tablespoons paprika
- Prepare 1/2 teaspoon black pepper
- Make ready 1/2 tablespoon garlic salt
- Get 1/2 tablespoon onion powder
- Take Wet ingredients
- Prepare 2 tablespoons mustard
- Prepare 5 tablespoons apple cider vinegar
- Make ready 3 tablespoons liquid smoke
- Get 3 tablespoons Worcestershire
Our crock pot pork butt recipe is super easy! This is a basic recipe for pulled pork shoulder using a boneless or bone-in shoulder (also known as a Boston butt), but be sure your pork shoulder will fit in the slow cooker and will allow you to put the cover on tightly before starting. If needed, you can cut the pork into pieces so that it will fit in the cooker. You'll only need a couple of other ingredients to make this tasty dish.
Instructions to make Crock pot pork shoulder butt roast:
- Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up
- Mix all dry ingredients together put in bag
Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive. One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the bone. Now, time to make the gravy.
So that is going to wrap this up with this special food crock pot pork shoulder butt roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
