Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Red velvet cake is something which I have loved my whole life. They’re fine and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we must first prepare a few components. You can have red velvet cake using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get 1 1/4 cup cake flour
- Take 1/4 cup soft butter
- Prepare 1/4 cup oil
- Make ready 1/2 cup buttermilk
- Get 1/2 teaspoon vinegar
- Take 1/3 cup powder sugar
- Make ready 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Make ready 2 tablespoon red food colour
- Prepare 1 teaspoon vanilla essence
- Make ready 250 gram cream cheese
- Prepare Frosting
- Prepare 1/4 cup soft butter
- Take 2 cup icing sugar
- Prepare 1 cup whipped cream
- Take 1 teaspoon Vanilla essence
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Instructions to make Red velvet cake:
- Preheat the oven 180 degrees.
- Take a large bowl and sift cake flour, baking powder and baking soda.
- Take another bowl to add butter and sugar whisk it.
- Then Add oil, egg one by one beat them till mixture is creamy.
- Add buttermilk and whisk well.
- Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well.
- Grease a baking pan with butter and dust with flour.
- Transfer the mixture in baking pans.
- Bake it for 30 minutes.
- Remove the cake from oven and put on the cooling rack and cool completely.
- Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy.
- Add vanilla essence, whipped cream and fold the frosting.
- Spread between the layers on the sides and top of the cake.
- Red velvet cake is ready.
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