Red velvet cake (basic)
Red velvet cake (basic)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake (basic). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

We will be posting many type of dishes of cooking food. This recipe is all based on our recipe , we will be revealing our secret recipe to taste better. Here is the basic red velvet cake recipe to impress your guests!!

Red velvet cake (basic) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red velvet cake (basic) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake (basic):
  1. Take 2 cup plain flour
  2. Prepare 1 tsp baking powder
  3. Get 1/2 tsp baking soda
  4. Make ready 1/2 cup curd, bit sour
  5. Prepare 1/2-3/4 cup milk
  6. Make ready 1/2 cup oil
  7. Prepare 2 tbsp melted butter
  8. Take 1/2-3/4 tsp vanilla essence
  9. Make ready 2 tsp red food colour
  10. Get 2 tsp cocoa powder
  11. Prepare 1 1/2 cup powder sugar
  12. Get as needed Butter and plain flour to grease and dust
  13. Make ready 150 gm whipped cream
  14. Prepare as needed Some flowers to decorate

Modern red velvet cakes are made scarlet with red food dye. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in flour.

Instructions to make Red velvet cake (basic):
  1. Preheat oven for 7-8min @ 180° C.
  2. Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside.
  3. Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely.
  4. After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well.
  5. Add half half into both tin and bake for 20min on 160° C. Let it cool down completely.
  6. Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer.
  7. Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs.
  8. Celebrate with your family and friends..

Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Recipe for Red Velvet Cheesecake Cake - Two layers of red velvet cake with a layer of cheesecake in the middle, topped with cream cheese frosting. Watch the video showing you how to assemble this Red Velvet Cheesecake cake.

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