Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake with beetroot. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red velvet cake with beetroot is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Red velvet cake with beetroot is something that I’ve loved my whole life.
Natural Red Velvet Cake Recipe - with Beetroot! Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting. After reading about the history of the popular red velvet cake, I wanted to try the version with beets.
To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake with beetroot using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake with beetroot:
- Make ready 1 cup plain flour
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/4 cup smooth crushed beetroot
- Make ready 1/4 cup curd
- Make ready 1/4 cup milk powder
- Get 1/4 cup oil
- Prepare 1/2 tsp or less vanilla essence
- Get 1 tbsp melted butter
- Prepare 1 tsp cocoa powder
- Prepare As required Milk
- Get 3/4 cup powdered sugar
- Take As required Butter and plain flour to grease and dust
- Prepare As needed Whipped cream
- Prepare As required Flowers or other things to decorate
Beetroot naturally gives the velvet cake its distinctive shade without the need for any food colouring. Red velvet cake was originally coloured with beetroot, just like in this recipe. This chocolate cake is moist and totally delicious. The cream cheese frosting, really is the icing on the cake!
Instructions to make Red velvet cake with beetroot:
- Preheat oven to 180° C for 7-8 mins.
- Seive plain flour, baking powder and soda
- In a large bowl mix oil, milk powder, curd, vanilla extract and beetroot mixture. Beat it nicely, then add powder sugar, cocoa powder, and melted butter. Mix well.
- Add plain flour mixture gradually and beat it nicely for 2-3 mins. If require to set consistency then add some milk and beat it nicely.
- Grease tin and dust with plain flour. Add batter into tin and bake for 25-30 mins.
- Check is toothpick comes out dry then it's ready.
- Wait to cool down completely. And put in fridge, cut from between and spread whipped cream. And decorate as per your choice.
- Put it in fridge for 2 hours then celebrate with your family and friends.
You can also prepare this recipe as cupcakes, if you prefer. Red Velvet Cake is so beautiful… using beets instead of artificial colors is such a great idea (and a great way to I do like chocolate beetroot cake and I thought it might be worth the mention that if you boil fresh beetroot (with skins on) they slip right. Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue. Red velvet cake and its original recipe are well known in the United States. The name is believed to come from the sugar of the time, combined with the unprocessed cocoa powder, that created a lovely red hue.
So that is going to wrap it up with this special food red velvet cake with beetroot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
