Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red velvet cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 2 cups all purpose flour
- Take 1 cup corn flour
- Get 1 cup drinking chocolate powder
- Prepare 1 litre milk
- Get Butter
- Get 1 cup brown sugar
- Prepare Salt
- Prepare Vanille essence
- Take 3 large eggs
- Get Red food colour
- Prepare Baking powder and soda
- Prepare Cooking oil
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Steps to make Red velvet cake:
- Sieve the dry ingredients together and set aside
- Grease your baking tin with butter and place a parchment paper
- In a bowl beat your egg whites until fluffy, add your butter and sugar and mix to a smooth consistency
- Add your oil and vanilla extract into the paste and add your egg yolks one at a time
- Take the dry ingredients and start adding them to the batter in 3 parts while adding the milk slowly
- After your batter is smooth place it in your baking tin and bake at 180° for about 45 minutes or until a toothpick inserted comes out clean
- And here is the last result did a butter frosting on the cake
There are many theories as to its origin. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wasn't procrastinating, I just hadn't made a red velvet cake I. The only Red Velvet Cake recipe you'll ever need!
So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
