Red velvet cake
Red velvet cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Red velvet cake is something which I have loved my entire life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Prepare 3 1/4 cups flour
  2. Get 1 3/4 cups sugar
  3. Make ready 1 1/4 tsp baking soda
  4. Get 1 1/4 tsp salt
  5. Prepare 2 1/2 tbsp Cocoa powder
  6. Make ready 1 3/4 cups oil
  7. Take 1 1/4 cups buttermilk
  8. Make ready 2 large eggs
  9. Get 2 1/2 tbsp red food coloring
  10. Get 1 1/4 tsp chocolate flavoring
  11. Take 1 tsp white vinegar

Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Instructions to make Red velvet cake:
  1. Measure all ingredients appropriately
  2. Sieve the dry ingredients into a bowl
  3. Mix the wet ingredients into another bowl
  4. Gradually add the dry ingredients into the wet ingredients
  5. Coat a 9 inch baking pan with butter and flour. Line the insides with baking sheet
  6. Pour cake batter inside the pans and bake in a preheated oven at 350 degrees F for 30 mins or until the cake is done.
  7. Enjoy your cake with any drink of choice

There are many theories as to its origin. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wasn't procrastinating, I just hadn't made a red velvet cake I. The only Red Velvet Cake recipe you'll ever need!

So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!