Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pan-fried breaded chicken breast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pan-Fried Breaded Chicken Breast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pan-Fried Breaded Chicken Breast is something that I have loved my entire life.
This recipe is a must for your weeknight dinner rotation! This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make.
To begin with this particular recipe, we must first prepare a few components. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Make ready 1 Chicken Breast
- Prepare 1 cup Bread Crumbs (flavor of choice)
- Prepare 1 egg
- Make ready 1 tbsp olive oil, extra virgin
I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Sprinkle salt and pepper on both sides. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more!
Instructions to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup (or honey). I want to make some fried chicken breast for sandwiches, but don't have a deep fryer. What's the best way to do this in a pan? I have eggs, milk, flour, Italian bread crumbs, various seasonings and the chicken breast pieces on hand at the moment. Southern fried would be great, but any variations you.
So that is going to wrap it up for this special food pan-fried breaded chicken breast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
