Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Red velvet cake is something which I’ve loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare 2 cups + 2 tablespoon flour (prefarably cake flour)
- Prepare 2 tbspn cocoa
- Get 1/2 cup butter
- Make ready 1 1/2 sugar
- Take 2 large eggs
- Take 1 tsp vanilla
- Take 1 cup buttermilk
- Make ready 2 tbspn liquid red food colouring
- Prepare 1 tspn vinegar
- Prepare 1 tspn baking soda
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Instructions to make Red velvet cake:
- Preheat oven at 180 degree celcius,line and grease ur pan
- In a bowl, sift flour and cocoa powder
- Using mixer Beat butter until smooth. Add d sugar and beat on medium heat fr 3 to 4 mins
- Add d eggs one at a tym,beat very well aftr u put each egg. Scrape the side of d bowl,add d vanilla and combine
- In a cup,whisk d buttermilk wit the red food colouring.
- Wit d mixture on low speed, alternately add d flour (in three addition), wit d buttermilk milk (in two addition) beginning and ending wit flour
- In a small cup, combine the vinegar and baking soda. Allow the mixture to fizz and then quickly mix into the cake mixture
- Quickly put the batter in the prepared pan and bake for 25 mins or until toothpick inserted comes out clean
- Enjoy :)
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