ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Get 600 gr white rice
  2. Get 300 gr chicken breast fillets, diced
  3. Take 90 gr red paprika/morrón, diced small
  4. Make ready 100 gr onions, sliced lengthwise
  5. Make ready 2 tsp ginger, finely chopped
  6. Take 1 leek, thinly sliced
  7. Take 3 tbsp sweet soy sauce
  8. Make ready 2 tsp salty soy sauce
  9. Get 1 tsp sesame oil
  10. Take Vitsin to taste (optional)
  11. Get to taste Salt and pepper
  12. Make ready Oil for frying
  13. Make ready OMELET:
  14. Prepare 3 eggs
  15. Make ready 3 tbsp evaporated milk
  16. Make ready COMPLEMENTARY
  17. Prepare 4 shallots, thinly sliced and fried
  18. Prepare 2 tbsp celery, chopped
  19. Prepare 120 gr fried peas
Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
  2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
  3. Add rice, red paprika and leek. Mix well.
  4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
  5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
  6. Serve with scrambled eggs (omelets) and fried peas.

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