Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red velvet cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 1 cup (118 g) Flour
- Take 3/4 cup (150 g) sugar
- Make ready 1 Tbsp (2g)cocoa powder
- Make ready 2/3 cup (147 ml) vegetable oil
- Get 1/2 cup (125 ml) buttermilk
- Take 1/2 tsp (2 ml) vanilla essence
- Get 1/2 tsp (2 ml) white vinegar
- Get 1 Tbsp (15 ml) red food colouring
- Take 1 large egg
- Prepare 1/2 tsp (3 g) baking soda
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Steps to make Red velvet cake:
- Sieve flour, baking soda, cocoa powder and keep aside.
- In another bowl, add egg, oil, sugar and vanilla. Mix until well combined and emulsified.
- Add in red food colour and vinegar and mix.
- Alternate flour & buttermilk. Mix in half of the flour to the mixture. And then the buttermilk, then rest of the flour. Scraping sides of bowl.
- Pour into greased and floured baking pan bake for 20 to 30 minutes in 180°c oven. Or until toothpick inserted into it comes out clean.
- Remove cake from oven, allow to cool for 10 minutes in pan and remove to cool completely on rack.
- To make buttermilk. Add 1/2 tbsp of white vinegar or lemon to 1/2 cup and fill it up with milk. Mix and allow to sit for 5 minutes.
There are many theories as to its origin. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wasn't procrastinating, I just hadn't made a red velvet cake I. The only Red Velvet Cake recipe you'll ever need!
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
