Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Red velvet cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare 3 cups flour
- Prepare 3 cups sugar
- Get 1/2 cup cornflour(optional)
- Prepare 1/3 cup cocoa powder
- Prepare 1 table spoon baking powder
- Make ready 1 table spoon baking soda
- Take 4 large egg
- Prepare 1 bottle red food color
- Make ready 1 cup buttermilk
- Get 21/2 cup butter
- Get 1 tablespoon vanilla flavour
- Prepare I tablespoon of vinegar for buttermilk
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Steps to make Red velvet cake:
- Instructions - Preheat oven to 350 degrees. - Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. - Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes. - Bake for 30-35 minutes - Cool on wire racks for 15 minutes
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