Lynn’s Beef Stew (Crockpot)
Lynn’s Beef Stew (Crockpot)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lynn’s beef stew (crockpot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lynn’s Beef Stew (Crockpot) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lynn’s Beef Stew (Crockpot) is something which I have loved my entire life. They’re nice and they look wonderful.

My Beef Stew recipe goes back to when I was a child and my mom made this. I carried on this recipe to my family. This delicious Beef Stew Crockpot Recipe is a family favorite.

To get started with this particular recipe, we must prepare a few components. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lynn’s Beef Stew (Crockpot):
  1. Get 1 lb. stew beef, browned and dredged in flour
  2. Prepare to taste Salt, pepper, garlic powder,
  3. Prepare 1/2 cup flour, for dredging
  4. Take 28 oz. can of diced tomatoes
  5. Get 1 small onion finely chopped
  6. Take 3 beef bouillon cubes
  7. Take 4 cups hot water
  8. Take 2 bay leaves
  9. Make ready 1 lb. potatoes, cut into bite size pieces
  10. Get 1 cup carrots, peas or any other desired vegetables

Simply brown your floured beef before tossing in the crockpot. Add water and bouillon to your browning skillet to deglaze and. Beef Stew - Crockpot Beef Stew Recipe - Carne Guisada - Kelvin's Kitchen. This Crockpot beef stew recipe is simple, hearty, and totally delicious.

Instructions to make Lynn’s Beef Stew (Crockpot):
  1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
  2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
  3. Remove the bay leaves and enjoy with a loaf of Italian bread.

It's a comforting classic dish that the whole family will love. I didn't go overboard with ingredients here. When you cook a stew like this low and slow, you really don't need. A comforting, classic recipe for beef stew - crockpot version! Tender beef with carrots and red potatoes swimming in a buttery This post may contain affiliate sales links.

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