Red velvet cake using butter
Red velvet cake using butter

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake using butter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red velvet cake using butter is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Red velvet cake using butter is something which I’ve loved my entire life. They’re nice and they look wonderful.

Buttery Red Velvet Layer Cake or Cupcakes, with Cream Cheese Buttercream & Chocolate Ganache. In reality, Red Velvet Cake is often just red-tinted chocolate cake that's either kind of oily or kind of dry, not at all worthy of Using all butter gives you a flavorful cake… that's also kind of dry. I used a red velvet cake mix, but if you are feeling motivated, I do have a red velvet cake recipe you can try with it.

To begin with this recipe, we have to prepare a few components. You can cook red velvet cake using butter using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake using butter:
  1. Get 2/3 c butter
  2. Prepare 1 1/2 c sugar
  3. Take 2 eggs
  4. Prepare 1.5 c milk
  5. Take 1.5 tsp vinegar
  6. Make ready 1 TBS vanilla
  7. Take 2.5 c all purpose flour
  8. Get 1 tsp baking powder
  9. Take 1/2 tsp baking soda
  10. Take 1/2 tsp salt
  11. Get 1/4 c cocoa powder
  12. Prepare Red food coloring

This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. Very moist red velvet cake – with excellent buttercream frosting. A family tradition, as well as a favorite.

Steps to make Red velvet cake using butter:
  1. In a bowl sift flour, baking powder, soda and salt. Whisk and set aside
  2. Mix the vinegar with milk and set aside
  3. In a separate bowl cream butter and sugar till light and fluffy. Add eggs one at a time then vanilla and beat well after each addition
  4. Add flour and milk alternatively starting and ending with flour. Scrape sides of the bowl to mix everything together. Add color and mix well
  5. Bake until skewer inserted comes out clean. I made use of my charcoal jiko

Gooey butter cake is always good. This red velvet cake recipe makes it all so easy. Combine the cake mix, egg, and butter and mix well. It will be thick and difficult to mix. This red velvet cake recipe will become your go-to recipe, and I promise you that.

So that’s going to wrap it up with this special food red velvet cake using butter recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!