Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Helooo, kali ini saya bikin red velvet cake lagi. Karena ada sisa cream cheese (dikiit) dan lagi kepengen juga red velvet :D Sebelumnya saya udah pernah. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Steamed Red Velvet Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Steamed Red Velvet Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed red velvet cake using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steamed Red Velvet Cake:
- Take 1 cup flour
- Make ready 3 medium eggs
- Get 3 teaspoons olive oil
- Get 1 teaspoon cocoa powder
- Make ready 1 teaspoon baking powder
- Take 3/4 cup fresh milk
- Take 2 tbspn lemon juice
- Get 3 tbspn red food colouring (add till you achieve a maroon colour
- Take 1/2 teaspoon baking soda
- Get 1/2 cup white sugar
Red Velvet Cake is a classic. Visually stunning and with a unique flavor, it's easy to see why it has Red Velvet Cake Recipe - No Dye. I cooked the beets by steaming them (maybe too much liquid in them) Used white vinegar instead of. Do you love red velvet cake?
Steps to make Steamed Red Velvet Cake:
- In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes..
This delicious recipe is a huge crowd pleaser, and so easy to make. Fluffy, moist and amazing with yummy cream cheese frosting. I use Cream Cheese Frosting for my red velvet cakes. I wanted my red velvet cake to look pretty, so I decorated the cake with rose swirls! This classic red velvet layer cake recipe is moist, tender, and delicious!
So that’s going to wrap it up for this special food steamed red velvet cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
