Red velvet cake
Red velvet cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red velvet cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red velvet cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Prepare 1 cup Maida
  2. Take 1 cup Suger
  3. Get 2 tsp Baking powder
  4. Make ready 4 Eggs
  5. Make ready Oil.1cup se thora km
  6. Prepare drops Red food colour best Quality few
  7. Make ready 3/4 tsp salt
  8. Get Whippy whip cream for decoration
  9. Take 2 tsp Vanila essence
  10. Get 1 cup Warm milk
  11. Get 3 tsp Yougurt

Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Instructions to make Red velvet cake:
  1. Sb se pehle eggs ko beat karain add suger &oil again beat add vanilla essence again.beat
  2. Dry ingredients ko chan.lain sb mix add eggs in better with milk add krte jaein milk mn yougurt ko pehle se beat kr k add karain colour k sath fluffy or creamy better ko round shape pan.mn butter paper lagaein grees kr k 180 % pr 30 minutes back karain wire rack pe cool karain ab whipp whip cream ko beat kr k decorate karain

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