Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot mulligan stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Mulligan Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crockpot Mulligan Stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mulligan Stew:
- Take 2 lb. stew meat, chunked
- Get 1 cup flour
- Make ready 1/2 cup oil
- Take 6 medium red potatoes, chunked
- Prepare 1 small bag baby carrots
- Make ready 6 sticks celery chopped
- Make ready 1 large onion, chunked
- Make ready 1 large can (family size) tomato soup or two regular cans
- Prepare 1 large can water (use empty soup can) or two regular cans
- Make ready to taste salt, pepper, parsley and garlic powder,
- Make ready 2-3 bay leaves
Instructions to make Crockpot Mulligan Stew:
- Place flour in medium bowl.
- Dredge the beef cubes in the flour to coat.
- Heat oil in large skillet.
- Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
- Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
- Top with meat.
- Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
- Cook on low for 8 to 10 hours.
- Enjoy!
So that’s going to wrap this up with this special food crockpot mulligan stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!