Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red Velvet Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Red Velvet Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have red velvet cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Prepare 2.5 cups all-purpose flour
- Make ready 3 large eggs
- Get 2 tbsp unsweetened cocoa powder
- Prepare 1 tsp baking soda
- Take 3/4 tsp salt
- Take 1/2 cup unsalted butter, softened to room temperature
- Make ready 2 1/4 cup granulated sugar
- Make ready 1 cup vegetable oil
- Take 2 tsp vanilla extract
- Make ready 1 and 1/4 teaspoons white vinegar
- Get 2-3 drops red food coloring
- Make ready 1 cup buttermilk
- Get 1/2 cup chopped walnuts
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Steps to make Red Velvet Cake:
- Preheat oven to 350°F/180°C. - - Grease a cake pan and line the bottom of the pan with a piece of parchment paper.
- In a medium bowl, sift together flour,cocoa powder, baking soda, and salt. Set aside.
- In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. - Scrape down the sides and bottom of the bowl as necessary. - Beat in oil.
- Beat eggs, one at a time.
- Add vanilla and vinegar and beat until combined. Add red food coloring, until desired colour is reached. With the mixer on low speed, add half of the dry ingredients and beat just until combined.
- Add buttermilk, followed by the rest of the dry ingredients. Do not over mix.
- Pour the batter in greased pans and sprinkle chopped walnuts. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in the pan on a wire rack until they're easy to handle, then remove from pan and allow to cool completely on a wire rack.
- Enjoy!
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So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
