Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red Velvet Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red Velvet Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Make ready 190 gms maida
- Take 1 & 1/2 tbsp cocoa powder
- Prepare 125 gms sugar
- Take 85 gms butter
- Make ready 200 gms buttermilk
- Get 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 2 tsp vanilla essence
- Take 1.5 tsp red gel food colour
- Prepare 1 tsp white vinegar
- Make ready Icing
- Take 1/2 cup Rich's gold whipping cream
- Make ready 190 gms cream cheese
- Make ready Soaking syrup
- Take 3 tbsp water
- Prepare 1.5 tbsp sugar
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Instructions to make Red Velvet Cake:
- Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
- Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
- Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
- Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Crumble the cut out crust and save for garnishing.
- On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the crumbled cake. Enjoy!
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So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
