Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Red velvet cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare 21/2 cups flour
- Prepare 2 cups sugar
- Make ready 11/2 cups oil
- Get 1 cup milk
- Get 2 eggs
- Make ready 2 tsp cocoa powder
- Take 1 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1 tsp vanilla flavour
- Take 1 tbsp vinegar
- Make ready Red food colouring
- Take 1 tsp salt
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Instructions to make Red velvet cake:
- Preheat your oven.
- In a bowl add your oil,sugar,eggs,milk,vinegar,vanilla.
- Mix on a medium speed until well combined.
- Mix your dry ingredients.Flour,baking soda,baking powder,salt.
- Add your dry ingredients to your wet ingredients.mix until no lumps remain.
- Add your red food colouring and bake your cakes.
- Enjoy!
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