Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake #theme challenge#red recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake #theme challenge#red recipe is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Red velvet cake #theme challenge#red recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake #theme challenge#red recipe using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake #theme challenge#red recipe:
- Prepare 310 g Flour
- Make ready 16 g Baking Cocoa
- Make ready 5 g Baking soda
- Make ready 1 cup Sour milk
- Get 2 tsp 4r red food colour
- Make ready 1 pinch salt
- Take 113 g margarine
- Prepare 300 g sugar
- Get 200 ml veg oil
- Get 5 ml white vinegar
- Prepare 1 bottle cap vanilla essence
- Take 2 eggs
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Steps to make Red velvet cake #theme challenge#red recipe:
- Prepare your baking tins and pre heat your oven at 180 degrees
- Sieve your flour and cocoa and set aside, cream in margarine and sugar till well combined and creamy, add eggs one at a time as you continue beating,add oil and beat til the oil is Incorporated in to the creamy mixture.
- Add the essence,mix sour milk with the food colour and add to the mixture and mix well, now add in your dry ingredients apart from baking soda little by little as you fold in until well mixed. Lasty mix the vinegar and baking soda and pour it in the mixture and give it a quick mix and pour in your baking tins bake for 30mnts or until inserted tooth pick comes out clean.
- Let it cool and decorate it, I used whipping cream, cut and enjoy
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So that is going to wrap this up for this exceptional food red velvet cake #theme challenge#red recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
