Slow Cooker Italian Beef
Slow Cooker Italian Beef

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker italian beef. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Slow Cooker Italian Beef for Sandwiches. This Slow Cooker Italian Beef is an easy dinner recipe inspired by the Chicago staple that has so much flavor it will literally melt in your mouth! Tangy, slightly spicy Italian beef is slow cooked all day until it's fall apart tender, and then shredded.

Slow Cooker Italian Beef is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Italian Beef is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker italian beef using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Beef:
  1. Make ready 2-5 lb boneless beef top round roast
  2. Prepare 2 tsp dried oregano
  3. Take 2 tsp dried basil
  4. Prepare 2 tsp dried parsley
  5. Take 1-2 tsp garlic powder
  6. Make ready 1-2 tsp onion powder
  7. Prepare 1-2 tsp ground black pepper
  8. Make ready 1-2 cups chopped carrots
  9. Prepare 1 jar(16 oz) pepper rings(liquid included)

This Slow Cooker Hearty Italian Dinner is such a comfort meal. If you like a good pot roast dinner, then you will LOVE this meal. Here is what the meal looks like after cooking. I knew that this recipe would turn out good, but I had no idea it would be a favorite in our house.

Steps to make Slow Cooker Italian Beef:
  1. Chop up the carrots into small pieces. Place to the side.
  2. After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
  3. Next, add the carrots on top of the roast.
  4. Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
  5. Using two forks, shred the beef and then stir together.
  6. Enjoy!

Slow Cooker Italian Roast Beef with Potatoes & CarrotsJuggling Act Mama. Italian beef has long been a slow cooker recipe favorite, and it is loaded with flavor. The Italian-style pickled vegetables — giardiniera and pepperoncini — and dry Italian salad dressing are the ingredients that give this dish its name. Add the Italian salad dressing mix, broth, garlic and bay leaf. Give savory beef stew a Tuscan twist with Italian seasoning, cannellini beans and crushed tomatoes.

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