Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, galangal fried chicken (ayam goreng laos). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Galangal Fried Chicken (Ayam Goreng Laos) is something that I’ve loved my whole life.
Indonesian Fried Rice (Gluten Free Nasi Goreng) Real Food with Dana. My Recipe > Chicken-Poultry > . Ayam Goreng Bumbu Lengkuas (Galangal Fried Chicken).
To get started with this particular recipe, we have to prepare a few ingredients. You can have galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Take 2 medium chicken breast
- Make ready 10 cm galangal
- Take 3 pcs lemongrass
- Take 6-8 cloves garlic
- Prepare 4 shallots
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Prepare 1/2 tsp sugar
- Take 100 ml water (or more)
Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home. The skin so crispy and the chicken is flavorful to the bone. How to make Indonesian fried chicken - ayam goreng: Grind shallots, garlic, galangal, turmeric and ginger with pestle and mortar or spice grinder until. Trova immagini stock HD a tema Ayam Goreng Lengkuas Galangal Fried Chicken e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Steps to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards). Pieces of chicken are cooked in aromatics and coconut water and then deep-fried to perfection and then There are several different versions of ayam goreng Kalasan too. In Medan, the ayam goreng Kalasan usually Galangal roots or galangal powder is mainly available only at Asian grocery stores. Nasi bungkus Padang�with Padang style�ayam goreng.
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