Eggless Red Velvet Cake
Eggless Red Velvet Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless red velvet cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

Eggless Red Velvet Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggless Red Velvet Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have eggless red velvet cake using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Eggless Red Velvet Cake:
  1. Take 1 cup All Purpose Flour/Maida
  2. Prepare 1 tsp Baking powder
  3. Take 1/2 tsp Baking soda
  4. Make ready 1/4 tsp Salt
  5. Take 3/4 cup powdered Sugar
  6. Prepare 1 cup Milk
  7. Get 1/4 cup oil
  8. Take 1 tsp Lemon juice
  9. Take 1 tsp Vanilla extract
  10. Prepare 1 1/2 tsp Red food colour

Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day. This year, I'm sharing the eggless version of this very popular cake. Valentine's day may be over, but no Don't worry that thisEggless Red Velvet Cake recipe does not use eggs.

Instructions to make Eggless Red Velvet Cake:
  1. Take maida in a bowl.
  2. Add baking powder, baking soda and salt.
  3. Mix well with spoon.
  4. In another bowl take sugar powder.
  5. Add milk and oil.
  6. Now add vanilla extract and lemon juice.
  7. Mix well with whisker.
  8. Add this mixture in flour.
  9. Whisk and make a lump free thick batter.
  10. Add red food colour and whisk again.
  11. Transfer this batter in greases cake mould.
  12. Bake it in OTG for 30 minutes on 180 degree temperature.
  13. Eggless red velvet cake is ready.
  14. Decorate it as you want.

ThisEggless Red Velvet Cake is by far the most moist, fluffy and delicious cake I. Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. Valentine's day is around the corner.

So that’s going to wrap this up with this exceptional food eggless red velvet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!