Slow Cooker Pigs in a Cornfield
Slow Cooker Pigs in a Cornfield

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pigs in a cornfield. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Pigs in a Cornfield is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Pigs in a Cornfield is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:
  1. Get 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
  2. Make ready 1/2 cup milk
  3. Get 1/2 tsp. salt
  4. Make ready 1/4 tsp. pepper
  5. Take 3/4 tsp. dried leaf thyme
  6. Take 6 half ears of corn (from freezer section of store)
  7. Prepare 5 small potatoes, diced small
  8. Get 1 white onion, diced
  9. Prepare 2 lbs. pork chops
  10. Make ready 8 slices bacon, sliced, cooked and drained
Steps to make Slow Cooker Pigs in a Cornfield:
  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  5. Serve and enjoy!

So that is going to wrap this up with this exceptional food slow cooker pigs in a cornfield recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!