Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot italian sausages with peppers and onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Italian Sausages with Peppers and Onions is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crockpot Italian Sausages with Peppers and Onions is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:
- Take 1 large pack hot or sweet Italian sausages
- Take 2 green peppers, sliced
- Take 2 onions, sliced
- Make ready 15 cloves garlic, minced
- Get 1/2 teaspoon Italian seasoning
- Make ready 1/8 teaspoon fennel seeds
- Get 1-24 ounce bottle of your favorite pasta sauce
- Get Dash black pepper
Steps to make Crockpot Italian Sausages with Peppers and Onions:
- Boil your sausages in a large pot for 45 minutes…..
- Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
- Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
- Cover and cook on Low for 6 hours… Stirring occasionally……
- Serve on hot dog buns or hoagie rolls and enjoy 😉!!!
So that’s going to wrap it up with this exceptional food crockpot italian sausages with peppers and onions recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!