Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Red velvet cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get 1 and 1/2 cup flour
- Get 2/3 cup sugar
- Prepare 2 eggs
- Make ready 1 cup buttermilk
- Take 1/2 cup vegetable oil
- Get 2 tablespoons cocoa powder
- Make ready 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Make ready 1/4 teaspoon vanilla flavor
- Get 1/4 teaspoon chocolate flavor
- Take 1/4 teaspoon milk flavor
- Make ready 2 teaspoons red food colouring
- Prepare Pinch salt
- Get 1/4 teaspoon white vinegar
- Make ready Whipping cream
- Prepare 1 cup whipping cream
- Make ready 1/4 cup chilled milk
- Make ready 1/8 cup cold water
- Get 1/4 teaspoon vanilla flavor
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Instructions to make Red velvet cake:
- Here's the ingredients needed
- Whisk the flour, baking powder, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
- Whisk sugar and oil untill well combined. Add eggs, buttermilk and white vinegar and mix well.
- Add in the flavors
- Add the dry ingredients into the wet ingredients
- Beat in your desired amount of red food colouring just untill combined. I used 2 teaspoons.
- The batter will be silky and slightly thick.
- Divide the batter between 2 loaf pans, bake for 30-35 mins or untill the top of the cakes spring back when gently touched and a toothpick inserted in the center comesout clean. If the cakes need a little longer as determined by wet crumbs on the toothpick, bake for longer.
- In a large bowl, using a handheld mixer or standing mixer, beat the whipping cream, chilled milk, cold water and vanilla flavor untill fluffy.
- Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface (if it is flat you can skip this step). Discard or crumble over finished cake. Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with 2nd layer and spread remaining frosting all over the top. I always use an icing spatula.
- Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
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